Food recipes
Oven Donuts
Oven Donuts Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, yeast,...
Oven Donuts
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, powdered
spices, cinnamon, ground
Directions:
Place milk in a heatproof, microwave-safe jug.
Microwave on medium-high (75%) for 30 to 40 seconds or until heated through (do not allow to boil).
Stir in 1 tablespoon butter.
Sift flour into a bowl.
Stir in yeast, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Make a well in the centre.
Add milk mixture.
Mix to form a soft dough.
Turn out onto a lightly floured surface.
Knead for 10 minutes or until smooth and elastic.
Place dough in a lightly oiled bowl.
Cover with plastic wrap.
Set aside in a warm place for 1 hour or until doubled in size.
Line a baking tray with baking paper.
Using your fist, punch dough down.
Turn out onto a lightly floured surface.
Knead until smooth.
Press dough out until 2.5cm thick.
Using a 6.5cm cutter, cut 12 rounds from dough.
Using a 2.5cm cutter, cut circles from the centre of each round.
Place doughnuts, 5cm apart, on prepared tray.
Cover with lightly greased plastic wrap.
Set aside in a warm place for 30 minutes or until doubled in size.
Meanwhile, preheat oven to 200C/ 180C fan-forced.
Cook doughnuts for 10 to 12 minutes or until golden brown and cooked through.
Combine remaining sugar and cinnamon in a bowl.
Brush doughnuts with remaining butter.
Dip in sugar mixture, shaking off excess.
Place on plates.
Serve.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, powdered
spices, cinnamon, ground
Directions:
Place milk in a heatproof, microwave-safe jug.
Microwave on medium-high (75%) for 30 to 40 seconds or until heated through (do not allow to boil).
Stir in 1 tablespoon butter.
Sift flour into a bowl.
Stir in yeast, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Make a well in the centre.
Add milk mixture.
Mix to form a soft dough.
Turn out onto a lightly floured surface.
Knead for 10 minutes or until smooth and elastic.
Place dough in a lightly oiled bowl.
Cover with plastic wrap.
Set aside in a warm place for 1 hour or until doubled in size.
Line a baking tray with baking paper.
Using your fist, punch dough down.
Turn out onto a lightly floured surface.
Knead until smooth.
Press dough out until 2.5cm thick.
Using a 6.5cm cutter, cut 12 rounds from dough.
Using a 2.5cm cutter, cut circles from the centre of each round.
Place doughnuts, 5cm apart, on prepared tray.
Cover with lightly greased plastic wrap.
Set aside in a warm place for 30 minutes or until doubled in size.
Meanwhile, preheat oven to 200C/ 180C fan-forced.
Cook doughnuts for 10 to 12 minutes or until golden brown and cooked through.
Combine remaining sugar and cinnamon in a bowl.
Brush doughnuts with remaining butter.
Dip in sugar mixture, shaking off excess.
Place on plates.
Serve.