Steamed Brown Bread

Steamed Brown Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses
oil, olive, salad or cooking

Directions:
In a bowl, mix together dry ingredients.
Make a well in the center.
In a separate bowl, mix together buttermilk, molasses and oil.
Pour into dry ingredients and mix until well blended.
Spoon batter into prepared tins or baking dish.
Cover tops with foil and secure with string.
Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.
Cover and cook on high for 2-3 hours.
Unmold and serve warm.