Food recipes
Mjuktunnbrod (Swedish Flat Bread)
Mjuktunnbrod (Swedish Flat Bread) Ingredients: cream, sour, cultured salt, table syrups, corn, light leavening agents, baking soda wheat flour, white, all-purpose, unenriched Directions: Mix sour cream and corn syrup...
Mjuktunnbrod (Swedish Flat Bread)
Ingredients:
cream, sour, cultured
salt, table
syrups, corn, light
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Mix sour cream and corn syrup together.
Sift together salt, baking soda and flour.
Mix all ingredients together.
Seperate into 20 balls.
Roll each one out flat.
Fry in a flat, dry skillet.
Keep oven on warm and as each one is finished place on a oven safe plate inside.
Serve quickly, spread butter on the bread and put in warm ground sausage and your favorite cheese.
Ingredients:
cream, sour, cultured
salt, table
syrups, corn, light
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
Mix sour cream and corn syrup together.
Sift together salt, baking soda and flour.
Mix all ingredients together.
Seperate into 20 balls.
Roll each one out flat.
Fry in a flat, dry skillet.
Keep oven on warm and as each one is finished place on a oven safe plate inside.
Serve quickly, spread butter on the bread and put in warm ground sausage and your favorite cheese.