Food recipes
Miss Liddie Weldon's Shortbread
Miss Liddie Weldon's Shortbread Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, powdered cornstarch spices, ginger, ground spices, ginger, ground spices, ginger, ground Directions...
Miss Liddie Weldon's Shortbread
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cornstarch
spices, ginger, ground
spices, ginger, ground
spices, ginger, ground
Directions:
Preheat oven to 375 degrees.
Cream together all ingredients in mixture, maybe take up to 5 minutes of steady working.
While you work the dough, it is helpful to ling a little Scottish song- the shortbread depends on this for it's authenticity.
Pat into two 3-inch cirles that are 1-inch thick, or shape it however you want.
Prick it all over to keep it from rising too much.
Refrigerate for 30 minutes to let the dough relax.
Bake for 5 minutes, then reduce oven tempurature to 300 degrees for 30-40 minutes.
Remove from the over and sprinkle with granulated sugar.
If baked in rounds, cut into wedges.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, powdered
cornstarch
spices, ginger, ground
spices, ginger, ground
spices, ginger, ground
Directions:
Preheat oven to 375 degrees.
Cream together all ingredients in mixture, maybe take up to 5 minutes of steady working.
While you work the dough, it is helpful to ling a little Scottish song- the shortbread depends on this for it's authenticity.
Pat into two 3-inch cirles that are 1-inch thick, or shape it however you want.
Prick it all over to keep it from rising too much.
Refrigerate for 30 minutes to let the dough relax.
Bake for 5 minutes, then reduce oven tempurature to 300 degrees for 30-40 minutes.
Remove from the over and sprinkle with granulated sugar.
If baked in rounds, cut into wedges.