Food recipes
Chocolate Ganache Buttercream Frosting
Chocolate Ganache Buttercream Frosting Ingredients: spartan, real semi-sweet chocolate baking chips, cream, fluid, heavy whipping butter, salted sugars, granulated vanilla extract Directions: Melt chocolate and cream...
Chocolate Ganache Buttercream Frosting
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, salted
sugars, granulated
vanilla extract
Directions:
Melt chocolate and cream in the microwave or over a double boiler just until melted.
Cool to room temperature about 10 minutes
Beat butter until creamy
Beat chocolate/:cream mixture into butter until creamy
Add vanilla, and slowly beat in confectioner's suga.
Chill frosting for 30 minutes confectioner's sugar until well combined.
Chill frosting for 30 minutes
Beat chilled frosting until light and creamy
This frosting is so good on cakes, cupcakes, brownies and bars.
It can be a filling for cookies as well.
This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, salted
sugars, granulated
vanilla extract
Directions:
Melt chocolate and cream in the microwave or over a double boiler just until melted.
Cool to room temperature about 10 minutes
Beat butter until creamy
Beat chocolate/:cream mixture into butter until creamy
Add vanilla, and slowly beat in confectioner's suga.
Chill frosting for 30 minutes confectioner's sugar until well combined.
Chill frosting for 30 minutes
Beat chilled frosting until light and creamy
This frosting is so good on cakes, cupcakes, brownies and bars.
It can be a filling for cookies as well.
This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes