Food recipes
Basic Bread Dough
Basic Bread Dough Ingredients: wheat flours, bread, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated butter, without salt salt, table leavening agents, yeast, baker's, active dr...
Basic Bread Dough
Ingredients:
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Put all the ingredients in a bread machine, and leave it up to the machine until the end of the 1st rise.
(If you prefer to knead by hand, please do so.)
Deflate from the dough and cut into 12 pieces while weighing it.
Round off each piece of dough smoothly, and rest 15 minutes (cover with a tightly wrung out damp cloth to keep them from drying out).
Press the dough lightly to deflate it, shape the dough as you like with various toppings or fillings.
Mist with water and allow to rise a second time for 20 minutes.
Mist with water again and bake in the preheated oven at 210C for 10 to 12 minutes.
Ingredients:
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Put all the ingredients in a bread machine, and leave it up to the machine until the end of the 1st rise.
(If you prefer to knead by hand, please do so.)
Deflate from the dough and cut into 12 pieces while weighing it.
Round off each piece of dough smoothly, and rest 15 minutes (cover with a tightly wrung out damp cloth to keep them from drying out).
Press the dough lightly to deflate it, shape the dough as you like with various toppings or fillings.
Mist with water and allow to rise a second time for 20 minutes.
Mist with water again and bake in the preheated oven at 210C for 10 to 12 minutes.