Food recipes
Anzac Biscuits with Macadamia Nuts
Anzac Biscuits with Macadamia Nuts Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, macadamia nu...
Anzac Biscuits with Macadamia Nuts
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
water, bottled, generic
honey
leavening agents, baking soda
butter, without salt
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Line baking sheets with parchment paper.
In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts.
In a small saucepan, combine the water, honey and baking soda.
Bring to a boil, then stir in the butter.
Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon.
Leave about 3 centimeters between cookies.
Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven.
Remove from the baking sheet to cool on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
water, bottled, generic
honey
leavening agents, baking soda
butter, without salt
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Line baking sheets with parchment paper.
In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts.
In a small saucepan, combine the water, honey and baking soda.
Bring to a boil, then stir in the butter.
Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon.
Leave about 3 centimeters between cookies.
Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven.
Remove from the baking sheet to cool on wire racks.