Food recipes
Mango Pineapple Relish
Mango Pineapple Relish Ingredients: mango nectar, canned pineapple, raw, all varieties peppers, sweet, green, raw spices, pepper, red or cayenne fresh red onions, vinegar, cider lemon juice, raw pineapple juice, canne...
Mango Pineapple Relish
Ingredients:
mango nectar, canned
pineapple, raw, all varieties
peppers, sweet, green, raw
spices, pepper, red or cayenne
fresh red onions,
vinegar, cider
lemon juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
Directions:
Prepare jars, lids and bands.
Combine all ingredients in a large saucepot.
Bring to a boil.
Reduce heat and simmer 20 minutes, stirring frequently.
Ladle hot relish into prepared jars leaving a 1/4 headspace.
Check for
air bubbles.
Process jars in a boiling water bath for 15 minutes.
Adjust
time according to your altitude.
Ingredients:
mango nectar, canned
pineapple, raw, all varieties
peppers, sweet, green, raw
spices, pepper, red or cayenne
fresh red onions,
vinegar, cider
lemon juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
Directions:
Prepare jars, lids and bands.
Combine all ingredients in a large saucepot.
Bring to a boil.
Reduce heat and simmer 20 minutes, stirring frequently.
Ladle hot relish into prepared jars leaving a 1/4 headspace.
Check for
air bubbles.
Process jars in a boiling water bath for 15 minutes.
Adjust
time according to your altitude.