Sesame Paste - Tahini

Sesame Paste - Tahini

Ingredients:
seeds, sesame seeds, whole, dried
lemon juice, raw
oil, olive, salad or cooking
water, bottled, generic
oil, olive, salad or cooking

Directions:
Put sesame seeds in electric blender or nut grinder and grind until smooth and lump free.
Transfer to small bowl, and add lemon juice, vegetable oil, and water; mix to a smooth paste.
Cover and refrigerate.
To serve tahini, mound on a small plate and drizzle with olive oil.
It can be used as a spread for crackers or a dip for raw vegetables.
Covered and refrigerated, tahini keeps well for several months.