Food recipes
Peanut Butter Peanut Brittle
Peanut Butter Peanut Brittle Ingredients: peanut butter, smooth style, without salt sugars, granulated syrups, corn, light water, bottled, generic butter, without salt oil, corn, peanut, and olive leavening agents, ba...
Peanut Butter Peanut Brittle
Ingredients:
peanut butter, smooth style, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
vanilla extract
Directions:
In top of double boiler, warm peanut butter over low heat.
Butter 2 large baking sheets.
Butter sides of a heavy 3 quart pan, combine sugar, corn syrup, and water .
Cook and stir over medium high heat till it comes to a boil --
Clip candy thermometer to side of pan and cook till mixture reaches 275* (about 15 minutes).
Reduce heat to medium and add 2 tbls butter stirring just until melted.
Add peanuts and cook and stir for 5 more minutes until candy starts to turn brown and thermometer reads 295*.
Remove from heat and remove thermometer
Quickly sprinkle baking soda over mixture stirring constantly.
Stir in vanilla.gentlly stir in warmed peanut butter.till it is well combined.
Immediately pour candy onto prepared sheets.working quickly spread as thin as possible.
When cool, break into pieces.
Ingredients:
peanut butter, smooth style, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
vanilla extract
Directions:
In top of double boiler, warm peanut butter over low heat.
Butter 2 large baking sheets.
Butter sides of a heavy 3 quart pan, combine sugar, corn syrup, and water .
Cook and stir over medium high heat till it comes to a boil --
Clip candy thermometer to side of pan and cook till mixture reaches 275* (about 15 minutes).
Reduce heat to medium and add 2 tbls butter stirring just until melted.
Add peanuts and cook and stir for 5 more minutes until candy starts to turn brown and thermometer reads 295*.
Remove from heat and remove thermometer
Quickly sprinkle baking soda over mixture stirring constantly.
Stir in vanilla.gentlly stir in warmed peanut butter.till it is well combined.
Immediately pour candy onto prepared sheets.working quickly spread as thin as possible.
When cool, break into pieces.