Spicy 20-Minute Potato Salad

Spicy 20-Minute Potato Salad

Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
spices, pepper, black
spices, pepper, red or cayenne
salt, table
celery, raw
onions, spring or scallions (includes tops and bulb), raw

Directions:
Add potatoes to boiling water; cook 14 minutes or until fork-tender.
Drain.
Mix mayo and seasonings in large bowl.
Add potatoes, celery and onions; mix lightly.
Refrigerate.
Microwave Tip: Place quartered potatoes and 1/3 cup water in 3-quart microwavable casserole; cover.
Microwave on HIGH 14 to 16 minutes or until tender, stirring after 8 minutes.
Drain.