Food recipes
Gluten-Free Chocolate Chip Cookies Recipe
Gluten-Free Chocolate Chip Cookies Recipe Ingredients: nuts, almonds leavening agents, baking soda salt, table oil, olive, salad or cooking sweetener, syrup, agave vanilla extract spartan, real semi-sweet chocolate ba...
Gluten-Free Chocolate Chip Cookies Recipe
Ingredients:
nuts, almonds
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Whisk almond flour, baking soda, and salt together in a bowl.
Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl.
Mix oil mixture into almond flour mixture until dough is just combined.
Fold chocolate chips into batter.
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Ingredients:
nuts, almonds
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Whisk almond flour, baking soda, and salt together in a bowl.
Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl.
Mix oil mixture into almond flour mixture until dough is just combined.
Fold chocolate chips into batter.
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.