Food recipes
Low Fat Cranberry Almond Bread
Low Fat Cranberry Almond Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening agents, baking s...
Low Fat Cranberry Almond Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
egg substitute, powder
cranberries, dried, sweetened
nuts, almonds
Directions:
Preheat oven to 350 degrees F.
Mix all ingredients in a large bowl until well blended.
Spray loaf pan(s).
If making one normal sized loaf, cook 55 mins or until a toothpick inserted in the center comes out clean.
When making mini loaves, cook 30 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
egg substitute, powder
cranberries, dried, sweetened
nuts, almonds
Directions:
Preheat oven to 350 degrees F.
Mix all ingredients in a large bowl until well blended.
Spray loaf pan(s).
If making one normal sized loaf, cook 55 mins or until a toothpick inserted in the center comes out clean.
When making mini loaves, cook 30 minutes.