Food recipes
Coconut Rice
Coconut Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table Directions: Wash the rice as u...
Coconut Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Wash the rice as usually.
Join rice and cold water in a pot and bring to boil.
At this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through.
Turn off the heat.
Now add coconut milk and salt and stir well.
Let sit for other 15 minutes and serve.
Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut.
Note: Rice leftovers?
Mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Wash the rice as usually.
Join rice and cold water in a pot and bring to boil.
At this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through.
Turn off the heat.
Now add coconut milk and salt and stir well.
Let sit for other 15 minutes and serve.
Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut.
Note: Rice leftovers?
Mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving.