Food recipes
Deceptively Delicious Cream Cheese Icing With Carrots
Deceptively Delicious Cream Cheese Icing With Carrots Ingredients: cheese, parmesan, hard carrots, raw orange juice, raw salt, table Directions: Take the cooked carrots and puree in the food processor. (I make extra a...
Deceptively Delicious Cream Cheese Icing With Carrots
Ingredients:
cheese, parmesan, hard
carrots, raw
orange juice, raw
salt, table
Directions:
Take the cooked carrots and puree in the food processor.
(I make extra and use in other dishes).
Add the cream cheese, orange juice concentrate, and salt to the food processor.
Process until smooth.
Spread on cupcakes, cookies, or cake like you would any other icing.
Keeps at room temp for 2 days, or freeze for up to a month.
This makes enough for a batch of 12 standard cupcakes.
Ingredients:
cheese, parmesan, hard
carrots, raw
orange juice, raw
salt, table
Directions:
Take the cooked carrots and puree in the food processor.
(I make extra and use in other dishes).
Add the cream cheese, orange juice concentrate, and salt to the food processor.
Process until smooth.
Spread on cupcakes, cookies, or cake like you would any other icing.
Keeps at room temp for 2 days, or freeze for up to a month.
This makes enough for a batch of 12 standard cupcakes.