Food recipes
Root Beer Float Fudge
Root Beer Float Fudge Ingredients: sugars, granulated butter, without salt salt, table cream, fluid, heavy whipping spartan, real semi-sweet chocolate baking chips, cream, whipped, cream topping, pressurized beverages...
Root Beer Float Fudge
Ingredients:
sugars, granulated
butter, without salt
salt, table
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
beverages, carbonated, root beer
Directions:
In a large saucepan, heat sugar, butter, salt and cream over medium heat, stirring until combined.
Bring to a boil and stir continuously for 4 minutes.
Remove from heat.
Quickly stir in white chocolate and marshmallow cream.
Whisk it vigorously until smooth be patient this will take a couple minutes.
Pour half of mixture into a parchment paper lined 13x9 baking dish.
To the remaining fudge, whisk in root beer extract.
Stir until combined.
Pour over the white fudge.
Using a knife, swirl the two together to give it a marble effect.
Refrigerate 4 hours or overnight.
Cut into bite size pieces and enjoy.
Tastes great cold!
Ingredients:
sugars, granulated
butter, without salt
salt, table
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
beverages, carbonated, root beer
Directions:
In a large saucepan, heat sugar, butter, salt and cream over medium heat, stirring until combined.
Bring to a boil and stir continuously for 4 minutes.
Remove from heat.
Quickly stir in white chocolate and marshmallow cream.
Whisk it vigorously until smooth be patient this will take a couple minutes.
Pour half of mixture into a parchment paper lined 13x9 baking dish.
To the remaining fudge, whisk in root beer extract.
Stir until combined.
Pour over the white fudge.
Using a knife, swirl the two together to give it a marble effect.
Refrigerate 4 hours or overnight.
Cut into bite size pieces and enjoy.
Tastes great cold!