Food recipes
Low Fat Breakfast Cookies
Low Fat Breakfast Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, brown oil, canola apple juice, canned or bottled, unsw...
Low Fat Breakfast Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
oil, canola
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
Directions:
Turn on the oven to 180C.
Line a cookie sheet with a baking paper.
In a large mixing bowl combine all dry ingredients.
Make a well in the center.
Add juice and oil.
At the end the vanilla extract.
Stir with a wooden spoon to combine, then knead quickly with your hands to form soft dough.
Shape balls from the dough and lightly flat between your hands.
Then place onto the prepared cookie sheet.
At this point you can sprinkle with some extra sugar if you like your cookies sweeter.
Any kind of ground dry fruits can be added to the dough (hazelnuts, almonds, pistachios -- ).
Bake in the preheated oven about 15-17 minutes, or until golden brown.
These will be crispy outside and soft inside.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
oil, canola
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
Directions:
Turn on the oven to 180C.
Line a cookie sheet with a baking paper.
In a large mixing bowl combine all dry ingredients.
Make a well in the center.
Add juice and oil.
At the end the vanilla extract.
Stir with a wooden spoon to combine, then knead quickly with your hands to form soft dough.
Shape balls from the dough and lightly flat between your hands.
Then place onto the prepared cookie sheet.
At this point you can sprinkle with some extra sugar if you like your cookies sweeter.
Any kind of ground dry fruits can be added to the dough (hazelnuts, almonds, pistachios -- ).
Bake in the preheated oven about 15-17 minutes, or until golden brown.
These will be crispy outside and soft inside.