Food recipes
Lemon-Basil Sorbet
Lemon-Basil Sorbet Ingredients: spices, basil, dried sugars, granulated water, bottled, generic syrups, corn, light lemon juice, raw Directions: Combine first 4 ingredients in a saucepan. Bring to a boil; cook 3 minut...
Lemon-Basil Sorbet
Ingredients:
spices, basil, dried
sugars, granulated
water, bottled, generic
syrups, corn, light
lemon juice, raw
Directions:
Combine first 4 ingredients in a saucepan.
Bring to a boil; cook 3 minutes or until sugar dissolves.
Remove from heat; chill.
Strain basil mixture through a sieve into a bowl, pressing basil with the back of a spoon to remove as much liquid as possible.
Discard basil.
Combine sugar mixture and juice.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Remove sorbet from freezer 10 minutes before serving.
Ingredients:
spices, basil, dried
sugars, granulated
water, bottled, generic
syrups, corn, light
lemon juice, raw
Directions:
Combine first 4 ingredients in a saucepan.
Bring to a boil; cook 3 minutes or until sugar dissolves.
Remove from heat; chill.
Strain basil mixture through a sieve into a bowl, pressing basil with the back of a spoon to remove as much liquid as possible.
Discard basil.
Combine sugar mixture and juice.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Remove sorbet from freezer 10 minutes before serving.