Food recipes
Chocolate Cafe Cake
Chocolate Cafe Cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking soda sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d b...
Chocolate Cafe Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
butter, without salt
vanilla extract
Directions:
Preheat the oven to 180c.
Line the base of a deep 23cm round tin with waxed or baking paper.
Sift the flour, baking soda, cocoa and sugar into a bowl.
Combine the milk and vinegar, then stir in the melted butter and vanilla essence.
Pour into the dry ingredents and mix thoroughly.
Turn the mixture into the tin.
Bake in the preheated oven for 45 to 55 minutes or untill a cake tester inserted into the center of the cake comes out clean.
Leave in the tin for 15 minutes, then turn out onto a cooling rack.
Dust with icing sugar or ice with Chocolate icing before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, ovaltine, classic malt powder
butter, without salt
vanilla extract
Directions:
Preheat the oven to 180c.
Line the base of a deep 23cm round tin with waxed or baking paper.
Sift the flour, baking soda, cocoa and sugar into a bowl.
Combine the milk and vinegar, then stir in the melted butter and vanilla essence.
Pour into the dry ingredents and mix thoroughly.
Turn the mixture into the tin.
Bake in the preheated oven for 45 to 55 minutes or untill a cake tester inserted into the center of the cake comes out clean.
Leave in the tin for 15 minutes, then turn out onto a cooling rack.
Dust with icing sugar or ice with Chocolate icing before serving.