Blueberry Breakfast Sauce (Quick and Easy)

Blueberry Breakfast Sauce (Quick and Easy)

Ingredients:
sugars, granulated
cornstarch
water, bottled, generic
blueberries, raw

Directions:
In a 2-qt.
saucepan, combine sugar and cornstarch; gradually stir in water.
Add blueberries; bring to a boil over medium heat, stirring constantly.
Boil for 1 minute, stirring occasionally.
Serve warm or cold over french toast, pancakes or waffles.