Food recipes
Sunset Sweet Potato Drop Biscuits
Sunset Sweet Potato Drop Biscuits Ingredients: sweet potato, raw, unprepared oil, olive, salad or cooking syrup, maple, canadian vinegar, cider salt, table wheat flour, white, all-purpose, unenriched leavening agents,...
Sunset Sweet Potato Drop Biscuits
Ingredients:
sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
Directions:
Preheat oven to 400F.
Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.
Ingredients:
sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
Directions:
Preheat oven to 400F.
Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.