Asian Glazed Green & Wax Beans

Asian Glazed Green & Wax Beans

Ingredients:
beans, snap, green, raw
beans, snap, green, raw
soy sauce made from soy (tamari)
spices, ginger, ground
seeds, sesame seeds, whole, dried

Directions:
Cook the beans until they are still crisp but heated well through apprx 5 minutes in boiling water.
Drain and rinse twice under cold water Just before serving heat the soy sauce& ginger in a large skillet, use high heat but do not burn.
Throw in the beans and stir coating the soy evenly with the beans.
Turn heat to medium and saute for apprx 3 minutes or until the beans are piping hot.
The beans should be nicely glazed.
Place in a heated serving bowl& sprinkle with the sesame seeds Serve.