Food recipes
Mushroom Piadini
Mushroom Piadini Ingredients: wheat flour, white, all-purpose, unenriched celery, raw salt, table water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d mushrooms, white, raw spinach, raw e...
Mushroom Piadini
Ingredients:
wheat flour, white, all-purpose, unenriched
celery, raw
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
spinach, raw
egg substitute, powder
cheese, parmesan, hard
oil, olive, salad or cooking
Directions:
Add salt, 1 table spoon oil and celery seed to flour.
Knead with water and milk.
Add more milk if required.
Heat 1 table spoon olive oil on a pan.
Add mushrooms and spinach.
Saute` for 2 minutes.
Add cheese and saute for 2 more minutes.
Add egg beaters and saute until every thing comes along.
Heat oven at 400 degree F.
Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
Fold the strip again to reduce to a square.
Roll again to a square.
Stuff mushroom gravy and fold to a star shape.
Bake in for 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
celery, raw
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
spinach, raw
egg substitute, powder
cheese, parmesan, hard
oil, olive, salad or cooking
Directions:
Add salt, 1 table spoon oil and celery seed to flour.
Knead with water and milk.
Add more milk if required.
Heat 1 table spoon olive oil on a pan.
Add mushrooms and spinach.
Saute` for 2 minutes.
Add cheese and saute for 2 more minutes.
Add egg beaters and saute until every thing comes along.
Heat oven at 400 degree F.
Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
Fold the strip again to reduce to a square.
Roll again to a square.
Stuff mushroom gravy and fold to a star shape.
Bake in for 15 minutes.