Lemon-Ginger Vinaigrette

Lemon-Ginger Vinaigrette

Ingredients:
tofu, raw, regular, prepared with calcium sulfate
spices, ginger, ground
spices, garlic powder
spices, coriander seed
spices, coriander seed
spices, curry powder
lemon juice, raw
syrup, maple, canadian
vinegar, cider
oil, olive, salad or cooking
oil, olive, salad or cooking

Directions:
In food processor or blender, process tofu until smooth.
Add ginger, garlic, cilantro, coriander and curry powder.
Process until blended.
One at a time, blend in lemon juice, maple syrup, vinegar and 1/2 cup water, waiting until each is thoroughly mixed before adding next ingredient.
With motor running, add both oils in thin, steady stream through feed tube until dressing is blended and thickened.
Dressing can be stored in an airtight container in refrigerator up to 1 week.
Bring to room temperature and shake well before using.