Food recipes
My Mom's Date Squares
My Mom's Date Squares Ingredients: oats wheat flour, white, all-purpose, unenriched margarine, regular, 80% fat, composite, stick, without salt leavening agents, baking soda sugars, brown dates, deglet noor sugars, gr...
My Mom's Date Squares
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
sugars, brown
dates, deglet noor
sugars, granulated
water, bottled, generic
lemon juice, raw
Directions:
Combine ingredients for filling.
Simmer until thick, being careful that mixture doesn't burn.
Cool date mixture.
Preheat oven to 375 degrees.
Lightly grease a 9 inch square pan.
Combine soda, flour, brown sugar and oats in a bowl.
Work in butter.
Pat half of the crumbly mixture into pan, pressing down well.
Spread date filling over layer of oat mixture, then pat the rest of the crust mixture on top.
Bake 45 minutes.
Cool, then cut into squares.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking soda
sugars, brown
dates, deglet noor
sugars, granulated
water, bottled, generic
lemon juice, raw
Directions:
Combine ingredients for filling.
Simmer until thick, being careful that mixture doesn't burn.
Cool date mixture.
Preheat oven to 375 degrees.
Lightly grease a 9 inch square pan.
Combine soda, flour, brown sugar and oats in a bowl.
Work in butter.
Pat half of the crumbly mixture into pan, pressing down well.
Spread date filling over layer of oat mixture, then pat the rest of the crust mixture on top.
Bake 45 minutes.
Cool, then cut into squares.