White Chocolate Truffles

White Chocolate Truffles

Ingredients:
cream, fluid, heavy whipping
cream, fluid, heavy whipping
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds

Directions:
heat heavy cream in a saucepan, bring to a simmer.
add butter, stir until melted.
add chocolate and stir until melted and smooth.
remove from heat and pour into a shallow bowl.
cool, cover and refrigerate for 2 hours until firm.
roll mixture into 1 inch balls, roll in nuts or coconut.
chill until ready to serve.