Food recipes
Joy of Cooking Gingerbread Cookies
Joy of Cooking Gingerbread Cookies Ingredients: butter, without salt sugars, brown molasses wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, cloves, ground spices, cinnamon, ground spi...
Joy of Cooking Gingerbread Cookies
Ingredients:
butter, without salt
sugars, brown
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
salt, table
water, bottled, generic
Directions:
Pre-heat oven to 350.
Beat softened butter and sugar until creamy.
Beat in molasses.
Combine the dry ingredients.
Add the dry mixture to the butter mixture in three parts, alternating with the water.
On a floured surface, roll the dough to your preferred thickness (recipe makes 8-16 cookies).
Use cookie cutters to shape the cookies.
Place on a lightly greased cookie sheet.
Bake for 8-10 minutes, depending on thickness.
If desired, mix 1/4 cup powdered sugar with a few drops of water and food colouring to make icing, and decorate when cool.
Ingredients:
butter, without salt
sugars, brown
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
salt, table
water, bottled, generic
Directions:
Pre-heat oven to 350.
Beat softened butter and sugar until creamy.
Beat in molasses.
Combine the dry ingredients.
Add the dry mixture to the butter mixture in three parts, alternating with the water.
On a floured surface, roll the dough to your preferred thickness (recipe makes 8-16 cookies).
Use cookie cutters to shape the cookies.
Place on a lightly greased cookie sheet.
Bake for 8-10 minutes, depending on thickness.
If desired, mix 1/4 cup powdered sugar with a few drops of water and food colouring to make icing, and decorate when cool.