Food recipes
Apricot Pockets
Apricot Pockets Ingredients: butter, without salt cheese, parmesan, hard wheat flour, white, all-purpose, unenriched apricots, dried, sulfured, uncooked sugars, granulated spices, cinnamon, ground spices, nutmeg, grou...
Apricot Pockets
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
sugars, powdered
nuts, almonds
Directions:
mix together the butter, cream cheese and flour.
form a ball.wrap in plastic wrap and refrigerate overnight.
remove from refrigerater and work dough until pliable.roll out on floured surface.cut dough into 12 3" squares.
combine sugar, cinnamon and dash of nutmeg and almond powder, if available, in small bowl.
take each apricot half, roll in this mixture and place into one of these squares.
fold up corners to the center to form a pocket.
bake at 350* for 20-25 minutes.on a parchment covered sheet.or until lightly browned.
remove to wire rack and when almost cooled.sprinkle with powdered sugar -- .
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
sugars, powdered
nuts, almonds
Directions:
mix together the butter, cream cheese and flour.
form a ball.wrap in plastic wrap and refrigerate overnight.
remove from refrigerater and work dough until pliable.roll out on floured surface.cut dough into 12 3" squares.
combine sugar, cinnamon and dash of nutmeg and almond powder, if available, in small bowl.
take each apricot half, roll in this mixture and place into one of these squares.
fold up corners to the center to form a pocket.
bake at 350* for 20-25 minutes.on a parchment covered sheet.or until lightly browned.
remove to wire rack and when almost cooled.sprinkle with powdered sugar -- .