Food recipes
Hot Apple Pudding
Hot Apple Pudding Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground salt, table milk, fluid, 1...
Hot Apple Pudding
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
water, bottled, generic
Directions:
Mix first seven ingredients together in a casserole dish.
For the sauce:
In a small bowl mix the brown sugar, butter, and boiling water together.
The boiling water should be enough to melt the butter.
Pour sauce over apple mixture and bake uncovered for 40 minutes at 375F.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
water, bottled, generic
Directions:
Mix first seven ingredients together in a casserole dish.
For the sauce:
In a small bowl mix the brown sugar, butter, and boiling water together.
The boiling water should be enough to melt the butter.
Pour sauce over apple mixture and bake uncovered for 40 minutes at 375F.