Hot Apple Pudding

Hot Apple Pudding

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
water, bottled, generic

Directions:
Mix first seven ingredients together in a casserole dish.
For the sauce:
In a small bowl mix the brown sugar, butter, and boiling water together.
The boiling water should be enough to melt the butter.
Pour sauce over apple mixture and bake uncovered for 40 minutes at 375F.