Food recipes
Mushrooms and Oysters
Mushrooms and Oysters Ingredients: mushrooms, white, raw butter, without salt delallo, italian seasoned breadcrumbs, sauce, oyster, ready-to-serve milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whip...
Mushrooms and Oysters
Ingredients:
mushrooms, white, raw
butter, without salt
delallo, italian seasoned breadcrumbs,
sauce, oyster, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
Directions:
Slice mushrooms and saute in 2 Tblsp.
butter 2 minutes.
Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp.
butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
Pour milk, cream and remaining 5 Tblsp.
melted butter over top.
Bake in 350* oven 25 minutes.
Ingredients:
mushrooms, white, raw
butter, without salt
delallo, italian seasoned breadcrumbs,
sauce, oyster, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
Directions:
Slice mushrooms and saute in 2 Tblsp.
butter 2 minutes.
Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp.
butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
Pour milk, cream and remaining 5 Tblsp.
melted butter over top.
Bake in 350* oven 25 minutes.