Food recipes
Syrup and Rice Pudding
Syrup and Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light salt, table spices, cinnamon, ground...
Syrup and Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
spices, cinnamon, ground
raisins, seeded
Directions:
Wash rice.
Combine rice and remaining ingredients.
Grease a casserole dish the size needed to accommodate these ingredients.
Pour all ingredients into casserole.
Bake slowly at 250 for 3 hours (stir often the first hour).
Serve either hot Or cold.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
spices, cinnamon, ground
raisins, seeded
Directions:
Wash rice.
Combine rice and remaining ingredients.
Grease a casserole dish the size needed to accommodate these ingredients.
Pour all ingredients into casserole.
Bake slowly at 250 for 3 hours (stir often the first hour).
Serve either hot Or cold.