Food recipes
Mini Oatmeal Chocolate Chip Cookies
Mini Oatmeal Chocolate Chip Cookies Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) oats wh...
Mini Oatmeal Chocolate Chip Cookies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
In a medium-sized bowl, cream together the margarine, brown sugar and applesauce.
Add the oats, flour, baking soda and sea salt.
Mix until combined.
Finally add the chocolate chips.
Roll the cookies into 1/2 teaspoon-sized balls and drop onto the parchment-lined baking sheet.
Bake 6-8 minutes, until golden brown.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
In a medium-sized bowl, cream together the margarine, brown sugar and applesauce.
Add the oats, flour, baking soda and sea salt.
Mix until combined.
Finally add the chocolate chips.
Roll the cookies into 1/2 teaspoon-sized balls and drop onto the parchment-lined baking sheet.
Bake 6-8 minutes, until golden brown.