Food recipes
Tocino (Version 4)
Tocino (Version 4) Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw sugars, granulated salt, table beets, raw oil, olive, salad or cooking Directions: Combine sugar, salt and red beet powder in a s...
Tocino (Version 4)
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, granulated
salt, table
beets, raw
oil, olive, salad or cooking
Directions:
Combine sugar, salt and red beet powder in a small bowl.
Liberally rub the pork with the curing mixture and place in a container or zip top bag large enough to hold everything together.
Add whatever is left of the sugar, salt, and red beet powder and refrigerate for two days.
After the second day, the cured pork can be either pan-fried or grilled.
When pan-frying, heat the oil in a large pan over medium-to-high heat.
Pan-fry the pork slices for two to three minutes on each side, until cooked through and browned.
Transfer to a plate and continue frying the remaining pork slices.
When grilling, grill the pork slices for two to three minutes on each side, until nicely charred.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sugars, granulated
salt, table
beets, raw
oil, olive, salad or cooking
Directions:
Combine sugar, salt and red beet powder in a small bowl.
Liberally rub the pork with the curing mixture and place in a container or zip top bag large enough to hold everything together.
Add whatever is left of the sugar, salt, and red beet powder and refrigerate for two days.
After the second day, the cured pork can be either pan-fried or grilled.
When pan-frying, heat the oil in a large pan over medium-to-high heat.
Pan-fry the pork slices for two to three minutes on each side, until cooked through and browned.
Transfer to a plate and continue frying the remaining pork slices.
When grilling, grill the pork slices for two to three minutes on each side, until nicely charred.