Ginger-Plum Dipping Sauce

Ginger-Plum Dipping Sauce

Ingredients:
mustard, prepared, yellow
orange juice, raw
soy sauce made from soy (tamari)
plums, raw
vinegar, balsamic
spices, ginger, ground
lemon juice, raw
sugars, granulated
salt, table
oil, corn, peanut, and olive
oil, sesame, salad or cooking

Directions:
In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
Whisk in the peanut oil and sesame oil and then the mustard paste.