Food recipes
Baked Asparagus With Toasted Walnuts Recipe
Baked Asparagus With Toasted Walnuts Recipe Ingredients: asparagus, raw butter, without salt oil, olive, salad or cooking lemon juice, raw nuts, walnuts, english Directions: To cook asparagus:Preheat oven to 300. Brea...
Baked Asparagus With Toasted Walnuts Recipe
Ingredients:
asparagus, raw
butter, without salt
oil, olive, salad or cooking
lemon juice, raw
nuts, walnuts, english
Directions:
To cook asparagus:Preheat oven to 300.
Break off woody stems of asparagus.
If stalks are thick, peel with a vegetable peeler, pulling from stem end toward tip.
(Pencil-thin spears do no need peeling.)
Place in a greased or possibly sprayed 9x13 inch glass baking dish.
Sprinkle lightly with salt and pepper.
Dot with margarine.
Cover with foil and bake for 30 to 35 min, or possibly till tender but still crisp.
(Asparagus may be baked 1 day ahead and reheated in microwave.)
To make topping:In a small bowl, whisk together oil, lemon juice, salt and pepper.
(Topping may be refrigerated overnight.
Bring to room temperature before using.)
Before serving:Spoon topping over asparagus and sprinkle with walnuts.
Ingredients:
asparagus, raw
butter, without salt
oil, olive, salad or cooking
lemon juice, raw
nuts, walnuts, english
Directions:
To cook asparagus:Preheat oven to 300.
Break off woody stems of asparagus.
If stalks are thick, peel with a vegetable peeler, pulling from stem end toward tip.
(Pencil-thin spears do no need peeling.)
Place in a greased or possibly sprayed 9x13 inch glass baking dish.
Sprinkle lightly with salt and pepper.
Dot with margarine.
Cover with foil and bake for 30 to 35 min, or possibly till tender but still crisp.
(Asparagus may be baked 1 day ahead and reheated in microwave.)
To make topping:In a small bowl, whisk together oil, lemon juice, salt and pepper.
(Topping may be refrigerated overnight.
Bring to room temperature before using.)
Before serving:Spoon topping over asparagus and sprinkle with walnuts.