Virtually Fat-Free Zucchini Bread

Virtually Fat-Free Zucchini Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw

Directions:
Preheat oven to 350 degrees.
Spray a small loaf pan with nonstick cooking spray.
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
In another small bowl, combine the liquid egg product, applesauce and zucchini.
Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
Bake 45-50 minutes, or until a toothpick comes out clean.