Food recipes
Creamy Quinoa With Blueberries (Vegan)
Creamy Quinoa With Blueberries (Vegan) Ingredients: quinoa, uncooked water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d spices, cinnamon, ground spices, cardamom salt, table vanilla ext...
Creamy Quinoa With Blueberries (Vegan)
Ingredients:
quinoa, uncooked
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, cardamom
salt, table
vanilla extract
blueberries, raw
seeds, flaxseed
nuts, pecans
Directions:
Combine quinoa and water in a medium saucepan; bring to a boil.
Reduce heat, cover, and simmer for 1215 minutes.
I cooked the quinoa a solid 15 minutes then set aside for 5 minutes.
Spoon into bowls and use the same pan to warm the coconut milk.
In the same pan you cooked the quinoa, warm the coconut milk, cinnamon, cardamom and dash of salt.
Remove from heat and if using, stir in the vanilla extract.
Pour the coconut milk around the edges of the quinoa.
Top with the blueberries (or other berry of choice), hemp seeds and toasted pecans.
Ingredients:
quinoa, uncooked
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, cardamom
salt, table
vanilla extract
blueberries, raw
seeds, flaxseed
nuts, pecans
Directions:
Combine quinoa and water in a medium saucepan; bring to a boil.
Reduce heat, cover, and simmer for 1215 minutes.
I cooked the quinoa a solid 15 minutes then set aside for 5 minutes.
Spoon into bowls and use the same pan to warm the coconut milk.
In the same pan you cooked the quinoa, warm the coconut milk, cinnamon, cardamom and dash of salt.
Remove from heat and if using, stir in the vanilla extract.
Pour the coconut milk around the edges of the quinoa.
Top with the blueberries (or other berry of choice), hemp seeds and toasted pecans.