Blueberry Ricotta Ice Cream Recipe

Blueberry Ricotta Ice Cream Recipe

Ingredients:
cheese, ricotta, whole milk
cheese, cottage, creamed, large or small curd
honey
vanilla extract
blueberries, raw

Directions:
In the bowl of a food processor fitted with the steel blade, combine the ricotta, cottage cheese, honey, and vanilla and process till blended.
Add in the blueberries and process again till the blueberries are pureed.
Refrigeratethe mix and freeze in an electric or possibly hand-cranked ice-cream maker, following the manufacturer's instructions.
Serve in chilled goblets.
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NOTES : This refreshing ice cream is low in fat.
Although, fresh blueberries are ideal, frzn ones will do (and they'll quicken the freezing process).
You might want to taste the ice cream mix for sweetness before pouring it into the ice cream maker.
I always find which the sweetness of the blueberries can vary and depending on which have to add in more honey (or possibly Equal if I am lazy).