Food recipes
Mum's Simple Economy Scones
Mum's Simple Economy Scones Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Preheat your oven to 250C Si...
Mum's Simple Economy Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat your oven to 250C
Sift flour and salt in a bowl.
Rub in the butter with your fingertips, until it resembles breadcrumbs.
Make a well, and add almost all of the milk.
(Reserve about a tbs) With a butter knife, quickly work in the milk to the flour, making a dough.
On a lightly floured surface, knead the dough very lightly.
Flatten gently with your hands to 1.5cm thick
Use a round cutter to cut out discs.
On a buttered tray place scones next to each other.
Brush with reserved milk.
Bake for 10 minutes, or until scones sound hollow when tapped.
Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.
Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat your oven to 250C
Sift flour and salt in a bowl.
Rub in the butter with your fingertips, until it resembles breadcrumbs.
Make a well, and add almost all of the milk.
(Reserve about a tbs) With a butter knife, quickly work in the milk to the flour, making a dough.
On a lightly floured surface, knead the dough very lightly.
Flatten gently with your hands to 1.5cm thick
Use a round cutter to cut out discs.
On a buttered tray place scones next to each other.
Brush with reserved milk.
Bake for 10 minutes, or until scones sound hollow when tapped.
Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.
Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.