Oatmeal Raisin Scones

Oatmeal Raisin Scones

Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Preheat oven to 375F.
Grind 1 cup oats in a food processor.
Add flour, sugar, baking powder, and baking soda and "pulse" until blended.
Add margarine and pulse until mixture resembles a coarse meal.
Transfer to a large bowl and add raisins and remaining oats.
Make a well in the center and gradually add buttermilk.
Knead dough on lightly floured surface, about 10 turns.
Divide into 3 pieces and pat to 3/4 inch thickness.
Cut each into quarters (12 scones).
Brush with skim milk and bake in preheated oven for about 28 minutes.
(May wait up to 4 hours before baking).