Food recipes
Hot Mushroom Dip
Hot Mushroom Dip Ingredients: mushrooms, white, raw butter, without salt wheat flour, white, all-purpose, unenriched cream, sour, cultured onions, raw cheese, cheddar Directions: Wipe mushrooms clean and chop. Melt bu...
Hot Mushroom Dip
Ingredients:
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
onions, raw
cheese, cheddar
Directions:
Wipe mushrooms clean and chop.
Melt butter in a frying pan.
Add mushrooms and stir until liquid is released and evaporates, leaving only a little in the pan.
Add flour and crushed soup mix.
Remove from heat and let cool about 10 minutes.
Add sour cream and mix well.
Turn mixture into a small heat-proof casserole.
Top with cheese, and refrigerate, covered, until 1 hour before serving.
To serve, bake in preheated 350 degree oven for 20 minutes until it bubbles a little around the edges.
Serve with toasted pita toasts, or melba crackers.
Ingredients:
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
onions, raw
cheese, cheddar
Directions:
Wipe mushrooms clean and chop.
Melt butter in a frying pan.
Add mushrooms and stir until liquid is released and evaporates, leaving only a little in the pan.
Add flour and crushed soup mix.
Remove from heat and let cool about 10 minutes.
Add sour cream and mix well.
Turn mixture into a small heat-proof casserole.
Top with cheese, and refrigerate, covered, until 1 hour before serving.
To serve, bake in preheated 350 degree oven for 20 minutes until it bubbles a little around the edges.
Serve with toasted pita toasts, or melba crackers.