Beef Liver Dumpling Soup

Beef Liver Dumpling Soup

Elements

1/4 lb liver sausage
1 egg whites or 1 egg yolk
1/2 cup cracker crumb
1 tablespoon chopped parsley or 1 tablespoon chives
1 tablespoon catsup (optional)
3 cups beef stock
1/2 teaspoon parsley

Instructions

Deliver meatballs towards the combination. At the time this, eliminate them into simmering stock.
Allow for to simmer for 5 min.
Employ parsley as garnish.