Food recipes
Mushrooms Florentine
Mushrooms Florentine Ingredients: mushrooms, white, raw spinach, raw onions, raw butter, without salt salt, table cheese, cheddar Directions: Clean mushrooms well, wash and dry. Slice off the stems. Saute the mushroom...
Mushrooms Florentine
Ingredients:
mushrooms, white, raw
spinach, raw
onions, raw
butter, without salt
salt, table
cheese, cheddar
Directions:
Clean mushrooms well, wash and dry.
Slice off the stems.
Saute the mushrooms and onions in butter until brown.
Drain the cooked spinach well and line a casserole with the spinach leaves.
Spread 1/2 of the mushroom/onion mixture over the leaves, top with cheddar.
The next layer again will be mushrooms/onion mixture topped with cheddar.
Bake this covered at 350* for 20-30 min.
Ingredients:
mushrooms, white, raw
spinach, raw
onions, raw
butter, without salt
salt, table
cheese, cheddar
Directions:
Clean mushrooms well, wash and dry.
Slice off the stems.
Saute the mushrooms and onions in butter until brown.
Drain the cooked spinach well and line a casserole with the spinach leaves.
Spread 1/2 of the mushroom/onion mixture over the leaves, top with cheddar.
The next layer again will be mushrooms/onion mixture topped with cheddar.
Bake this covered at 350* for 20-30 min.