German Lentil Soup

German Lentil Soup

Substances

1 cup green lentils
6 cups chilly water
3 bouillon cubes
1 little onion, diced
2 -3 huge potatoes, diced
2 tablespoons butter
1 tablespoon all-rationale flour
1 tablespoon purple wine vinegar
salt, to flavor
black pepper, to flavor
cooked smoked backlink sausage, sliced (optional)

Guidance

Rinse the lentils and remove the sections of stone.
Soak them for a evening and then drain them.
Cook the tired lentils, 6 cups of chilly water, fifty percent of diced onion and bouillon cubes within
stock pot for almost 90 min higher than reasonably very low temperature environment, coated.
Incorporate in just potatoes.
Cook until eventually grow to be tender.
Fry the take it easy of onions within melted butter inside pan until brown within colour.
Get flour and include to onions. And mixture properly.
At the time this, increase to soup, blending regularly.
When this, include in just vinegar.
Include the salt as properly as pepper in accordance to your personal final decision.