Food recipes
Honey Sweet Lemon Aid
Honey Sweet Lemon Aid
Ingredients:
water, bottled, generic
lemon juice, raw
sugars, granulated
honey
Directions:
Combine water, fresh lemon juice, sugar, and honey in a large pitcher.
Stir until all ingredients are dissolved.
Taste for balance.
Refrigerate for 2 hours before serving.
Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.
Ingredients:
water, bottled, generic
lemon juice, raw
sugars, granulated
honey
Directions:
Combine water, fresh lemon juice, sugar, and honey in a large pitcher.
Stir until all ingredients are dissolved.
Taste for balance.
Refrigerate for 2 hours before serving.
Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.
Printed from https://recipe.bluelayer.org/recipe/18629/honey-sweet-lemon-aid