Spelt and Linseed Soda Bread

Spelt and Linseed Soda Bread

Ingredients:
All-purpose flour
Flaxseed
Salt
Baking soda
Buttermilk

Directions:
1. Preheat the Oven to 190°F.
2. In a big bowl mix the dry ingredients together with a fork, lifting a little high to get some air into it.
3. (Did you know that the most used ingredient in cooking is Air?
4. Make a well in the centre and add most of the Buttermilk or Substitute ;-).
5. Continue mixing with the fork until the dough comes together and is soft but not sticky.
6. Add more milk if it's getting to dry or if to sticky add a little more flour.
7. With floured hands lift out the dough onto a floured surface and shape into a round.
8. Do not kneed the dough to much or you will get a Hockey Puck.
9. Use your Fairy hands for this, lightly lightly makes the dough rise high :-).
10. Transfer onto a lightly floured Baking sheet and with a sharp knife cut a cross along the top to let the fairys out while baking. Then bake at 190°F for 30 minutes.
11. Leave to rest and cool on a wire rack.