Creamed Cabbage Soup

Ingredients

2 cups Chicken broth
1 medium onion, diced
1 cup celery, diced
2 cups cabbage, shredded
2 carrots, diced
1/4 cup butter
3 tablespoons flour
3 cups milk
2 cups diced cooked ham
1/4 teaspoon pepper
1/2 teaspoon dried thyme

Recommendations

Mixture the vegetables and broth within dutch oven.
Permit to simmer, included, until greens grow to be delicate, virtually 1/3 hour.
Mixture inside flour within melted butter inside saucepan.
Add in milk.
Cook and combine for a pair of min.
Mix in to veggie blend.
Add within ham.
Add within pepper.
Add in thyme.
Heated throughout.