Food recipes
Asian Peanuts and Rice
Asian Peanuts and Rice Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt oil, corn, peanut, and olive sauce, oyster, ready-to-serve oil, sesame, salad or cooking so...
Asian Peanuts and Rice
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
sauce, oyster, ready-to-serve
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table
spices, pepper, red or cayenne
broccoli, raw
Directions:
Add 1 cup uncooked brown rice and 3/4 cup raw peanuts to 2 cups cold water on stovetop or rice cooker/steamer.
Cook until rice according to package directions, about 45 minutes.
When cooked thoroughly, toss in vegetables.
If they are frozen, the hot water will warm them up and they will have a nice texture.
If you want your vegetables a little softer, warm/steam them in advance.
Add 1 tsp oyster sauce, 1 tsp sesame oil, 2 tsp soy sauce.
Add salt and cayenne to taste.
Stir together ingredients and enjoy!
Keeps and reheats very well.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
sauce, oyster, ready-to-serve
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table
spices, pepper, red or cayenne
broccoli, raw
Directions:
Add 1 cup uncooked brown rice and 3/4 cup raw peanuts to 2 cups cold water on stovetop or rice cooker/steamer.
Cook until rice according to package directions, about 45 minutes.
When cooked thoroughly, toss in vegetables.
If they are frozen, the hot water will warm them up and they will have a nice texture.
If you want your vegetables a little softer, warm/steam them in advance.
Add 1 tsp oyster sauce, 1 tsp sesame oil, 2 tsp soy sauce.
Add salt and cayenne to taste.
Stir together ingredients and enjoy!
Keeps and reheats very well.