Blackberry Frozen Yogurt

Blackberry Frozen Yogurt

Ingredients:
blackberries, raw
yogurt, greek, plain, nonfat
honey
vanilla extract

Directions:
This recipes makes about 1 quart of frozen yogurt.
Place the blackberries in the bowl of a food processor.
Process until smooth.
Strain the blackberries through a fine mesh sieve set over a large mixing bowl.
Using the back of a spoon, press the mixture against the sieve to extract all the juice.
Discard the seeds and any pulp.
Add the yogurt to the blackberry juice and stir to combine.
Add about 3/4 cup of honey and taste for sweetness.
You may need more honey depending on how sweet the blackberries are.
I used just under 1 cup.
Add vanilla if desired and blend until smooth.
Process in an ice cream maker according to manufacturers instructions.
Serve immediately if you prefer a soft serve consistency or put it into a freezer safe container and freeze until firm.
If frozen remove from the freezer about 15 minutes before serving.
Recipe adapted from Southern Living Magazine.