Food recipes
Irish Brown Soda Bread
Irish Brown Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flours, bread, unenriched oats leavening agents, baking soda salt, table milk, buttermilk, fluid, cultured, lowfat Directions: Preh...
Irish Brown Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Lightly grease two baking sheets.
In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt.
Gently mix in the buttermilk until a soft dough is formed.
Knead very lightly.
Divide dough into 4 pieces; form into rounded flat loaves.
Mark each loaf with an 'X' and place on prepared baking sheets.
Bake in preheated oven until golden brown, about 30 to 45 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Lightly grease two baking sheets.
In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt.
Gently mix in the buttermilk until a soft dough is formed.
Knead very lightly.
Divide dough into 4 pieces; form into rounded flat loaves.
Mark each loaf with an 'X' and place on prepared baking sheets.
Bake in preheated oven until golden brown, about 30 to 45 minutes.